Our Products

Authentic Japanese matcha and green tea for your business

Matcha Products

Bd – Ceremonial, Kyoto
Ceremonial

Bd – Ceremonial, Kyoto

Rich umami and well-balanced bitterness with no harsh edges. A masterful Okumidori × Yabukita blend showcasing the tea master's artistry.

Traditional tea ceremoniesLuxury retailExclusive cafes
Ce – Ceremonial, Kagoshima
Ceremonial

Ce – Ceremonial, Kagoshima

Organic first-harvest Kagoshima matcha. A Saemidori × Yutakamidori blend from rigorously managed large-scale tea gardens.

Organic retailHealth-conscious cafesPremium food service
AIa – Ceremonial, Uji (Kyoto)
Ceremonial

AIa – Ceremonial, Uji (Kyoto)

Kyoto Uji first-harvest matcha. Deeply roasted, carefully stone-milled tencha with excellent aroma and minimal bitterness.

Traditional tea ceremoniesUltra-premium retailLuxury hospitality
In – Ceremonial, Kyoto
Ceremonial

In – Ceremonial, Kyoto

Exceptionally rare organic Uji matcha. A precious, hard-to-obtain blend of first and second harvest from Kyoto's finest tea gardens.

Organic premium retailCertified organic cafesHealth-focused food service
Qa – Culinary, Gifu
Culinary

Qa – Culinary, Gifu

First flush culinary matcha from Gifu, predominantly Yabukita cultivar. Bright color with a well-rounded flavor.

Matcha lattesBeverage developmentFood production
Il – Ceremonial, Shizuoka
Ceremonial

Il – Ceremonial, Shizuoka

Shizuoka autumn harvest with pleasant natural bitterness and distinctive open-air grown (roji) aroma.

Cafes & restaurantsRetail productsFood service
AIb – Ceremonial, Kagoshima, Miyazaki
Ceremonial

AIb – Ceremonial, Kagoshima, Miyazaki

Miyazaki and Kagoshima first × second harvest blend. Harmonious color and aroma with mild bitterness and full-bodied flavor.

Premium cafesMatcha specialty shopsWholesale retail
AFa – Culinary, Kagoshima, Miyazaki
Culinary

AFa – Culinary, Kagoshima, Miyazaki

Organic autumn-harvested tencha from Kagoshima and Miyazaki. Excellent color with mild bitterness, ideal for confectionery and baking.

Matcha lattesOrganic food productionBeverage manufacturing
AEc – Culinary, Kagoshima
Culinary

AEc – Culinary, Kagoshima

Organic autumn-harvested Kagoshima matcha with exceptionally superior color among organic autumn matchas.

Organic food manufacturingOrganic cafesHealth food products
Wb – Culinary, Shizuoka
Culinary

Wb – Culinary, Shizuoka

Shizuoka autumn harvest with pronounced, authentic tea bitterness. Real presence and character — far more than just an economy option.

Food manufacturingBaked goodsSmoothies & beverages
Cf – Premium, Kagoshima
Premium

Cf – Premium, Kagoshima

Versatile premium matcha from Kagoshima at an excellent price point. Suitable for both drinking and culinary applications.

Matcha lattesFood manufacturingBakeries
Bc – Ceremonial, Kyoto
Ceremonial

Bc – Ceremonial, Kyoto

Crafted from tender young shoots (mil-me). A perfect harmony of refreshing aroma and sweet, toasty fragrance.

Traditional tea ceremoniesPremium cafesHigh-end retail

Understanding Matcha Grades

Not sure which grade is right for your business? Compare the key differences below.

Grade Comparison

Ceremonial

Color

Vivid bright green

Taste

Sweet, complex umami

Texture

Very fine, silky

Best Use

Traditional teaPremium lattes

Price Range

Harvest

First harvest only

Shade Period

20–30 days
Premium

Color

Bright green

Taste

Balanced, mild sweetness

Texture

Fine, smooth

Best Use

Everyday lattesLight desserts

Price Range

Harvest

First or early second

Shade Period

14–20 days
Culinary

Color

Olive to deep green

Taste

Robust, slightly bitter

Texture

Coarser particles

Best Use

Baking & cookingSmoothies

Price Range

Harvest

Second harvest or later

Shade Period

7–14 days

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