Why First Agri

Authentic Japanese tea delivered in 7โ€“14 days, with certified tea master inspection and quality control.

From Japan to You in 7-14 Days

While the industry standard is 30-60 days, our established logistics network delivers your order directly from Japan with speed and reliability.

Delivery Times

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USA

7-10 days

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Europe

10-14 days

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Australia

7-10 days

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Asia

5-7 days

We export to 37+ countries worldwide, including:

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Quality You Can Trust

Step01

Source Selection

We carefully select tea from renowned regions: Uji, Shizuoka, and Kagoshima. Each source is chosen for its unique terroir and production heritage.

Step02

Tea Master Inspection

Our certified tea master personally evaluates every batch for aroma, color, texture, and taste profile before approval.

Step03

Blending Expertise

Custom blends are crafted to match your specifications, ensuring consistency across orders while maintaining the authentic character of each tea.

Step04

Testing & Documentation

Full laboratory testing for safety and quality. Every shipment includes certificates of analysis, origin documentation, and traceability records.

Meet Our Tea Master

Shinichi Fujimoto - Certified Tea Master

Safeguarding Quality, One Batch at a Time

Shinichi Fujimoto โ€” Certified Tea Master

โ€” Why did you choose the path of a tea master?

I grew up in an environment that had nothing to do with tea. My encounter with tea came when I was 17 years oldโ€”when I first saw the tea fields of Uji and enjoyed a cup of delicious tea. The magnificent scenery and the taste left such a strong impression that I became a devoted fan and began researching everything I could. What I discovered was that the tea industry was called a "declining industry." This was shocking to me. I felt a sense of crisis: "Could this wonderful product of Japanese culture really disappear?" At the same time, I made a commitment: "I want to protect the Japanese tea industryโ€”a treasure of ancestral wisdom and techniqueโ€”and carry forward its authentic flavors." I wished to share this experience with as many people as possible, transform the industry with my own hands, and revive Japanese tea culture. This became the reason I aspired to become a tea master at 17. Since then, I have continued to face my challenges with sincerity. Under the guidance of Japan's finest mentors and fellow tea masters, I overcame numerous hardships and accumulated wisdom, experience, and the passion of the craftspeople. It has been over 10 years since I entered the industry, but I am still far from my goal. I am who I am today thanks to my teachers, tea farmers, and fellow tea masters. I will continue to approach my work with sincerity and pursue the same great taste for our customers. Step by step, building trustโ€”I will contribute to my dream of reviving Japanese tea culture.

โ€” What is your role at First Agri?

I am responsible for the quality of all tea products, overseeing procurement, processing, and product development. In procurement and processing, I carefully inspect every product for color, aroma, taste, and texture, and blend according to customer needs. In product development, I focus on pursuing delicious taste and always solving customer challenges.

โ€” A message to our buyers

Matcha is not just an ingredientโ€”it is a traditional Japanese culture we are proud of. All the matcha we provide is made in Japan. It is fundamentally different from overseas products. We are committed to being a supplier that never compromises on quality. Our matcha is created by combining Japanese craftsmanship, matcha culture, and the skills of Japan's finest tea masters. Tea masters carefully select and blend flavors according to season and application. We continue to pursue the timeless taste that will endure through the ages. Please feel free to consult with us regardless of application or order size. Let's work together to build a great culture and ensure that the current matcha demand doesn't end as a passing trend!

Ready to Get Started?

Request a sample today. No commitment. Just great tea.

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